Limfjord's Lobsters

After we came back home from the camp yesterday we were happy to be able to sleep in today. At four in the afternoon we met two men we got to know (near the habour in Løgstør) two months ago. One of them - a fisherman -  invited us to try fresh Lobsters which he had caught in the Limfjord two weeks ago. It was the first time that I ever ate Lobsters so I really didn't know what to expect of this dinner but of course I wanted to try. In general we really enjoy to try different Danish meals.  Since we're not living in a host Family and mostly cooking ourselves (and we cook the Spanish, French or German things we're used to eat...) it is always something 'special' to get to know typical Danish food. And I really appreciated his invitation. The fish and especially the Lobstors from the Limfjord are so expensive (!) so it was a 'big thing' for us to be invited to eat Limfjord's Lobstors prepared by the fisher himself. We ate the meat of the Lobster on a toast together with a selfmade remoulade, herbals and butter. I don't think that I ever ate something similar before so I don't know how to describe the taste but I really liked it! We also had some Lasange and burned figs with selfmade cream as a desert afterwards. Soooooo good! I had eaten the desert here in Danmark before and I really love it although I never really liked figs. I am looking forward to taste some more Danish food the next months.